Chinese Food
All Recipes
Seafood Platter
My son and my husband love seafood. I'm fat recently. My husband forbids me to eat pork. OK. Here comes the diet.
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
Homemade simple spicy pot
Make your own food. ^_^
Pickled mustard
Northern winter traditions and habits. The main reason is that autumn vegetables in the north are cheap. This mustard is from a small farmyard. It's traditional.
Steamed chicken with matsutake
I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...
Fried Cauliflower with tomato
The kitchen has just been decorated with incomplete appliances. There is only one electric rice cooker. I want to have a stir fry especially. I can make do with the stir fry. The materials are not complete. As a result, it's delicious unexpected... ...
Boiled cabbage with shrimp skin
It's said that pregnant women need calcium supplement. My mother sent me a big bag of shrimp. Shrimp can be eaten directly. It can also be eaten in the dish. Bring fresh and salty food. Add a handful of salt and monosodium glutamate to the dish.... ...
Cimaoqiu
Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...
Crispy egg filling cake
Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the co... ...
White meat with mashed garlic
Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...
